Asian Coleslaw

Asian Coleslaw

Coleslaw originated from the Dutch word “koolsla,” which translates to cabbage (kool) salad (sla). This recipe uses typical Asian flavorings—ginger, garlic, sesame—for its dressing and is vegetarian- and vegan-friendly.

Mix the following in a bowl.
small-sized red and green cabbage, thinly sliced or shreded
medium-sized carrots, grated
small-sized bellpepper, diced
a handful of dates, diced or raisins (optional)

Blend the following then pour into the bowl of vegetables. Mix.
1/4 cup raw almonds
1/4 cup almond milk
1/4 cup water
2 Tbsp sesame seeds
1/2 inch ginger, peeled
1 small clove garlic
1/2 tsp sea salt
3 dates
3 Tbsp extra virgin olive oil

4 to 5.


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