Dark grapes, a quarter of a lime, chia seeds, and a dash of cayenne pepper.
Since I was in a hurry and had no time to peel the grapes, I soaked them in water with salt for 15 minutes, then washed them again with water only. Also before juicing, the chia seeds were soaked in a bit of water for about the same duration as the grapes. You’ll know they are ready when the seeds appear to ooze its jelly-like substance, which becomes its covering.
Only the grapes go through the juicer. After juicing, lime is squeezed into and the chia seeds and cayenne pepper are incorporated. Chia is added for energy and cayenne for a little kick. This concoction is highly recommended as a morning drink. (^___^)