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Pechayote Salad with Garlic Honey Dressing

Pechayote Salad with Garlic Honey Dressing

It’s quite taxing to prepare but the effort is well worth it. This is among our family’s favorites. (^___^)

SALAD
2 bunch of pechay, chopped
1 medium-sized sayote, peeled and julienned
1 small red bell pepper, diced
1 white onion, diced
3 to 4 Tbsp sesame seeds, roasted and coarsely grounded
3 medium-sized tomatoes, diced

DRESSING
5 Tbsp natural soy sauce
2 cloves of garlic, minced
2 Tbsp extra virgin olive oil
3 Tbsp calamansi juice (may use lemon or lime)
3 Tbsp raw honey

PROCEDURE
Pepare the salad and dressing separately. I often prepare the dressing first, that is I whisk together all the ingredients under the dressing. Then, I toss all the salad ingredients in another bowl, pour in the dressing and mix everything, ensuring the salad is well covered.

SERVING SIZE
4 to 5 pax.

REFERENCE
Recipes from Dr. Tam Mateo and Eileen Bailon.

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